The festive season starts here
Just made my first Mince pie of the season, and it's a biggie, had some puff pastry to use up, lattice cutter for the crust, mixed slightly caramelized eating apples (sugar and a dash of Calvados) with rich mincemeat, worked well,good feedback.
into the recipe book with that one...
0 Comments:
Post a Comment
<< Home